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Gan Su Original Flavor Co.,ltd

Musk Xylene Cas 81 15 2 In Stock - manufacturer, factory, supplier from China

(Total 24 Products for Musk Xylene Cas 81 15 2 In Stock)

  • Food Grade Chinese Sweetener Aspartame Powder

    Food Grade Chinese Sweetener Aspartame Powder

    • Model No.: 22839-47-0

    1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...

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  • Stock Price Acesulfame Aspartame

    Stock Price Acesulfame Aspartame

    • Model No.: 22839-47-0

    1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...

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  • Stock Price Acesulfame Potassium Aspartame

    Stock Price Acesulfame Potassium Aspartame

    • Model No.: 22839-47-0

    1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...

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  • Natural Food Ingredients Aspartame

    Natural Food Ingredients Aspartame

    • Model No.: 22839-47-0

    1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...

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  • Food Additives Sweeteners CAS 22839-47-0 Aspartame

    Food Additives Sweeteners CAS 22839-47-0 Aspartame

    • Model No.: 22839-47-0

    1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...

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  • Food Additives Sweeteners CAS 22839-47-0

    Food Additives Sweeteners CAS 22839-47-0

    • Model No.: 22839-47-0

    1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...

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  • CAS:22839-47-0 White Granule ASPARTAME

    CAS:22839-47-0 White Granule ASPARTAME

    • Model No.: 22839-47-0

    1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...

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  • Sweetener CAS:22839-47-0 Aspartame

    Sweetener CAS:22839-47-0 Aspartame

    • Model No.: 22839-47-0

    1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...

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  • Baking White Powder 99% Aspartame Acesulfame

    Baking White Powder 99% Aspartame Acesulfame

    • Model No.: 22839-47-0

    1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...

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  • CAS NO.22839-47-0 Factory Price Aspartame

    CAS NO.22839-47-0 Factory Price Aspartame

    • Model No.: 22839-47-0

    1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...

    Contact Now

  • Aspartame For Beverages And Chewing Gum

    Aspartame For Beverages And Chewing Gum

    • Model No.: 22839-47-0

    1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...

    Contact Now

  • Food Additives Natural Vanillin Powder

    Food Additives Natural Vanillin Powder

    • Model No.: 121-33-5

    Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...

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  • High Quality Vanillin Crystal Powder Food Additive

    High Quality Vanillin Crystal Powder Food Additive

    • Model No.: 121-33-5

    Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...

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  • Food Additive CAS 121-33-5 Vanillin 99.8%

    Food Additive CAS 121-33-5 Vanillin 99.8%

    • Model No.: 121-33-5

    Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...

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  • Daily Chemical Grade Spice Vanillin

    Daily Chemical Grade Spice Vanillin

    • Model No.: 121-33-5

    Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...

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  • Food Additive Vanillin Powder 99%

    Food Additive Vanillin Powder 99%

    • Model No.: 121-33-5

    Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...

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  • Food Flavouring Powdered Vanillin Ethyl Vanillin

    Food Flavouring Powdered Vanillin Ethyl Vanillin

    • Model No.: 121-33-5

    Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...

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  • 99% High Purity Food Flavouring Agent Vanillin

    99% High Purity Food Flavouring Agent Vanillin

    • Model No.: 121-33-5

    Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...

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  • Vanillin Hot Sales Price Food Grade Aromas

    Vanillin Hot Sales Price Food Grade Aromas

    • Model No.: 121-33-5

    Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...

    Contact Now

  • High Quality Vanillin for Food Additive

    High Quality Vanillin for Food Additive

    • Model No.: 121-33-5

    Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...

    Contact Now

  • Ethyl Vanillin Powder Fragrance Vanillin

    Ethyl Vanillin Powder Fragrance Vanillin

    • Model No.: 121-33-5

    Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...

    Contact Now

  • Low Price Vanillin Ethyl Vanillin Food Flavor Wholesaler

    Low Price Vanillin Ethyl Vanillin Food Flavor Wholesaler

    • Model No.: 121-33-5

    Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...

    Contact Now

  • Sell 99% Purity Pharmaceutical Intermediate Vanillin

    Sell 99% Purity Pharmaceutical Intermediate Vanillin

    • Model No.: 121-33-5

    Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...

    Contact Now

  • High Quality Food Grade Vanillin (C8H8O3)

    High Quality Food Grade Vanillin (C8H8O3)

    • Model No.: 121-33-5

    Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...

    Contact Now

Review

Mrs.sergio

Jun 23, 2020 4

The Musk Xylene Cas 81 15 2 In Stock came everything works!
David Goh

Jun 09, 2020 5

Very good supplier. Good communication, and very fast service.So glad to meet Gan Su Original Flavor Co.,ltd company.
Akinola Adeyemo

Jun 05, 2020 5

The Musk Xylene Cas 81 15 2 In Stock extremely good in condition.
We take pleasure in a really excellent name amongst our shoppers for our exceptional product or service excellent, competitive rate and also the greatest services for Musk Xylene Cas 81 15 2 In Stock , Musk Xylene Cas:81-15-2 In Stock , Musk Ketone Cas 81-14-1 In Stock , business associations and friends from all parts of the world to contact us and seek cooperation for mutual benefits.

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We constantly function like a tangible group to ensure that we can give you the very best high-quality and also the very best cost for Musk Xylene Cas 81 15 2 In Stock , Musk Xylene Cas:81-15-2 In Stock , Musk Ketone Cas 81-14-1 In Stock , Our company has built stable business relationships with many well-known domestic companies as well as oversea customers. With the goal of providing high quality products to customers at low cots we are committed to improving its capacities in research development manufacturing and management. We have honored to receive recognition from our customers. Till now we have passed ISO9001 in 2005 and ISO/TS16949 in 2008. Enterprises of "quality of survival the credibility of development" for the purpose sincerely welcome domestic and foreign businessmen to visit to discuss cooperation.

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Anna Sun

Ms. Anna Sun

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Tel:0086-0933-86551122

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Mobile Phone:+8618340822026

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Address:No.123, second commune,yanwu village,Forty miles town,kongtong district, pingliang city, Gansu province, Pingliang, Gansu

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