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Gan Su Original Flavor Co.,ltd

Musk Ketone Cas 81 14 1 High Quality - manufacturer, factory, supplier from China

(Total 24 Products for Musk Ketone Cas 81 14 1 High Quality)

  • Food Additives Sweeteners CAS 22839-47-0 Aspartame

    Food Additives Sweeteners CAS 22839-47-0 Aspartame

    • Model No.: 22839-47-0

    1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...

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  • Food Additives Sweeteners CAS 22839-47-0

    Food Additives Sweeteners CAS 22839-47-0

    • Model No.: 22839-47-0

    1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...

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  • CAS:22839-47-0 White Granule ASPARTAME

    CAS:22839-47-0 White Granule ASPARTAME

    • Model No.: 22839-47-0

    1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...

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  • Supply High Quality Competitive Price Aspartame

    Supply High Quality Competitive Price Aspartame

    • Model No.: 22839-47-0

    1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...

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  • Sweetener CAS:22839-47-0 Aspartame

    Sweetener CAS:22839-47-0 Aspartame

    • Model No.: 22839-47-0

    1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...

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  • Factory Supply Aspartame sweetener with Top quality

    Factory Supply Aspartame sweetener with Top quality

    • Model No.: 22839-47-0

    1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...

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  • High Purity Food Additive Aspartame Powder

    High Purity Food Additive Aspartame Powder

    • Model No.: 22839-47-0

    1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...

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  • CAS NO.22839-47-0 Factory Price Aspartame

    CAS NO.22839-47-0 Factory Price Aspartame

    • Model No.: 22839-47-0

    1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...

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  • High quality sweetener aspartame granular price

    High quality sweetener aspartame granular price

    • Model No.: 22839-47-0

    1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...

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  • High Purity Food Additive Aspartame

    High Purity Food Additive Aspartame

    • Model No.: 22839-47-0

    1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...

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  • High Quality Vanillin Crystal Powder Food Additive

    High Quality Vanillin Crystal Powder Food Additive

    • Model No.: 121-33-5

    Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...

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  • Food Additive CAS 121-33-5 Vanillin 99.8%

    Food Additive CAS 121-33-5 Vanillin 99.8%

    • Model No.: 121-33-5

    Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...

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  • 99% High Purity Food Flavouring Agent Vanillin

    99% High Purity Food Flavouring Agent Vanillin

    • Model No.: 121-33-5

    Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...

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  • High Quality Vanillin for Food Additive

    High Quality Vanillin for Food Additive

    • Model No.: 121-33-5

    Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...

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  • High Quality Food Grade Vanillin (C8H8O3)

    High Quality Food Grade Vanillin (C8H8O3)

    • Model No.: 121-33-5

    Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...

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  • High Quality of Ethyl Vanillin Powder

    High Quality of Ethyl Vanillin Powder

    • Model No.: 121-33-5

    Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...

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  • Highly Competitive Thick Vanillin 99%

    Highly Competitive Thick Vanillin 99%

    • Model No.: 121-33-5

    Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...

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  • High Quality Food Additive CAS 121-33-5 Vanillin

    High Quality Food Additive CAS 121-33-5 Vanillin

    • Model No.: 121-33-5

    Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...

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  • Factory Supply Enough Stock High Purity Vanillin

    Factory Supply Enough Stock High Purity Vanillin

    • Model No.: 121-33-5

    Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...

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  • CAS NO. 121-33-5 Vanillin With Lowest Price

    CAS NO. 121-33-5 Vanillin With Lowest Price

    • Model No.: 121-33-5

    Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...

    Contact Now

  • Top Quality Ethyl Vanillin With Best Price

    Top Quality Ethyl Vanillin With Best Price

    • Model No.: 121-33-5

    Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...

    Contact Now

  • Wholesales Vanillin Nature CAS 121-33-5 Food Additive

    Wholesales Vanillin Nature CAS 121-33-5 Food Additive

    • Model No.: 121-33-5

    Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...

    Contact Now

  • Food Additive Vanillin Powder CAS 121-33-5

    Food Additive Vanillin Powder CAS 121-33-5

    • Model No.: 121-33-5

    Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...

    Contact Now

  • Top Quality Ethyl Vanillin With Food flavors

    Top Quality Ethyl Vanillin With Food flavors

    • Model No.: 121-33-5

    Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...

    Contact Now

Review

Aldrin Letsholo

Oct 28, 2019 5

I can complain nothing.Whether product or service are perfect!Definitely will purchase Musk Ketone Cas 81 14 1 High Quality again!
Tommy Leclerc

Oct 20, 2019 5

The Musk Ketone Cas 81 14 1 High Quality is great. Although there is a little problem, the seller solve quickly.
Mr.m.t.mallah

Oct 05, 2019 5

Super! Thanks!
The corporation keeps to the operation concept "scientific management, superior quality and performance primacy, consumer supreme for Musk Ketone Cas 81 14 1 High Quality , Musk Ketone Cas 81-14-1 High Quality , Musk Ketone CAS 81-14-1 Good Quality , We welcome new and previous customers from all walks of lifestyle to call us for upcoming business enterprise interactions and reach mutual accomplishment!

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Anna Sun

Ms. Anna Sun

Email:

flyingdeerficc@163.com

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Tel:0086-0933-86551122

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Mobile Phone:+8618340822026

Email:flyingdeerficc@163.com

Address:No.123, second commune,yanwu village,Forty miles town,kongtong district, pingliang city, Gansu province, Pingliang, Gansu

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