High Quality Musk Xylene In Stock - manufacturer, factory, supplier from China

Musk Xylol Powder For Perfumes

• Brand: fp

• Packaging: 25kg/drum or 50kg/drum or as customer required

• Supply Ability: 5 tons/month

• Min. Order: 1 Kilogram

Musk xylol musk xylene 1 Appearance Slight Yellowlish Neddle Crystal 2 Odor Pure Similar The Natural Musky Odor 3 Melting Point 113 114 5Deg c 4 Packing In 50kg Fibre drums 5 musk xylene 81 15 2 delivery good supplier is produced from meta xylene 1 3 dimethylbenzene by a Friedel Crafts alkylation with tert butyl...

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Food Grade Chinese Sweetener Aspartame Powder

• Model No.: 22839-47-0

1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...

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Stock Price Acesulfame Aspartame

• Model No.: 22839-47-0

1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...

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Stock Price Acesulfame Potassium Aspartame

• Model No.: 22839-47-0

1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...

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Natural Food Ingredients Aspartame

• Model No.: 22839-47-0

1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...

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Supply High Quality Competitive Price Aspartame

• Model No.: 22839-47-0

1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...

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Baking White Powder 99% Aspartame Acesulfame

• Model No.: 22839-47-0

1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...

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Factory Supply Aspartame sweetener with Top quality

• Model No.: 22839-47-0

1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...

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High Purity Food Additive Aspartame Powder

• Model No.: 22839-47-0

1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...

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High quality sweetener aspartame granular price

• Model No.: 22839-47-0

1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...

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Aspartame For Beverages And Chewing Gum

• Model No.: 22839-47-0

1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...

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High Purity Food Additive Aspartame

• Model No.: 22839-47-0

1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...

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Food Additives Natural Vanillin Powder

• Model No.: 121-33-5

Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...

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High Quality Vanillin Crystal Powder Food Additive

• Model No.: 121-33-5

Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...

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Food Additive CAS 121-33-5 Vanillin 99.8%

• Model No.: 121-33-5

Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...

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Daily Chemical Grade Spice Vanillin

• Model No.: 121-33-5

Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...

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Food Additive Vanillin Powder 99%

• Model No.: 121-33-5

Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...

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Food Flavouring Powdered Vanillin Ethyl Vanillin

• Model No.: 121-33-5

Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...

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99% High Purity Food Flavouring Agent Vanillin

• Model No.: 121-33-5

Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...

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Vanillin Hot Sales Price Food Grade Aromas

• Model No.: 121-33-5

Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...

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High Quality Vanillin for Food Additive

• Model No.: 121-33-5

Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...

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Ethyl Vanillin Powder Fragrance Vanillin

• Model No.: 121-33-5

Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...

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Low Price Vanillin Ethyl Vanillin Food Flavor Wholesaler

• Model No.: 121-33-5

Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...

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Sell 99% Purity Pharmaceutical Intermediate Vanillin

• Model No.: 121-33-5

Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...

Contact Now