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Gan Su Original Flavor Co.,ltd
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(Total 24 Products for High Quality Musk Xylene In Stock)
Musk Xylol Powder For Perfumes
Brand: fp
Packaging: 25kg/drum or 50kg/drum or as customer required
Supply Ability: 5 tons/month
Min. Order: 1 Kilogram
Musk xylol musk xylene 1 Appearance Slight Yellowlish Neddle Crystal 2 Odor Pure Similar The Natural Musky Odor 3 Melting Point 113 114 5Deg c 4 Packing In 50kg Fibre drums 5 musk xylene 81 15 2 delivery good supplier is produced from meta xylene 1 3 dimethylbenzene by a Friedel Crafts alkylation with tert butyl...
Food Grade Chinese Sweetener Aspartame Powder
Model No.: 22839-47-0
1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...
Stock Price Acesulfame Aspartame
Model No.: 22839-47-0
1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...
Stock Price Acesulfame Potassium Aspartame
Model No.: 22839-47-0
1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...
Natural Food Ingredients Aspartame
Model No.: 22839-47-0
1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...
Supply High Quality Competitive Price Aspartame
Model No.: 22839-47-0
1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...
Baking White Powder 99% Aspartame Acesulfame
Model No.: 22839-47-0
1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...
Factory Supply Aspartame sweetener with Top quality
Model No.: 22839-47-0
1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...
High Purity Food Additive Aspartame Powder
Model No.: 22839-47-0
1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...
High quality sweetener aspartame granular price
Model No.: 22839-47-0
1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...
Aspartame For Beverages And Chewing Gum
Model No.: 22839-47-0
1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...
High Purity Food Additive Aspartame
Model No.: 22839-47-0
1 Aspartame is a natural functional oligosaccharides no tooth decay pure sweetness low moisture absorption no sticky phenomenon 2 Aspartame does not cause blood sugar significantly higher for diabetics 3 Aspartame can be used in cakes biscuits bread preparation of wine ice cream popsicles drinks candy etc 4 Aspartame...
Food Additives Natural Vanillin Powder
Model No.: 121-33-5
Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...
High Quality Vanillin Crystal Powder Food Additive
Model No.: 121-33-5
Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...
Food Additive CAS 121-33-5 Vanillin 99.8%
Model No.: 121-33-5
Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...
Daily Chemical Grade Spice Vanillin
Model No.: 121-33-5
Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...
Food Additive Vanillin Powder 99%
Model No.: 121-33-5
Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...
Food Flavouring Powdered Vanillin Ethyl Vanillin
Model No.: 121-33-5
Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...
99% High Purity Food Flavouring Agent Vanillin
Model No.: 121-33-5
Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...
Vanillin Hot Sales Price Food Grade Aromas
Model No.: 121-33-5
Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...
High Quality Vanillin for Food Additive
Model No.: 121-33-5
Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...
Ethyl Vanillin Powder Fragrance Vanillin
Model No.: 121-33-5
Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...
Low Price Vanillin Ethyl Vanillin Food Flavor Wholesaler
Model No.: 121-33-5
Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...
Sell 99% Purity Pharmaceutical Intermediate Vanillin
Model No.: 121-33-5
Vanillin is a widely used edible flavor found in the seeds of vanillin or synthetic with a strong milky aroma It is also the first fragrance synthesized by humans Application 1 The largest use of vanillin is as a flavoring usually in sweet foods The ice cream and chocolate industries together comprise 75 of the market...
Review
Peihua Guo
Mar 29, 2021
5
Carl Mainer
Mar 26, 2021
4
Angela Douglas
Mar 24, 2021
5
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Ms. Anna Sun
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Send Inquiry Tel:0086-0933-86551122
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Mobile Phone:+8618340822026
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Address:No.123, second commune,yanwu village,Forty miles town,kongtong district, pingliang city, Gansu province, Pingliang, Gansu
